The Fellowship Team plans, promotes, and supports gatherings that use the kitchen and the fellowship hall with the support of council and guidance from the pastor.  Examples of this work include:

  • Assisting the community lunch program
  • Coordinating food hospitality for congregation-wide events
  • Maintaining kitchen supplies
  • Updating the kitchen guidelines and coordinating kitchen schedules with church office
  • Maintaining kitchen cleanliness

2023 Team Leader: Mark Satterwhite
Members:  Isma Boland, Gail Marcum, Melba Murphy, Beverly Nivens, Steve Nivens, Ann Satterwhite

2022 Report
A big thank you to those willing to help out on our Fellowship team this year. We were pleased to have several events during the year unlike the last couple of years! Our Shrove Tuesday pancake supper took place in March 1 with many in attendance! On July 3, we assisted the Lydia Circle with “Celebrate America,” another great success! In recognition of September being National Chicken Month, the team hosted a fried chicken lunch after the worship service on September 20. A special lunch was also held on November 20 after the Congregational meeting. It was great to come together again during 2022 for fun, food, and fellowship!

Submitted by Beverly Nivens, 2022 Team Leader
Members:  Isma Boland, Melba Murphy, Steve Nivens, Ann Satterwhite, Mark Satterwhite